Tomato Feta Pasta

Name: Tomato Feta Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 4
Ingredients: gluten free spaghetti pasta; avocado oil; garlic; green onions; heirloom tomatoes; vegan creamy soft feta cheese; fresh basil; dried oregano; salt; pepper; toasted pine nuts; green olives; extra feta cheese

5 mins prepServes 4

A healthy tomato feta pasta dish cooked with avocado oil, which has a high smoke point and is perfect for keto and paleo diets. This recipe features gluten-free spaghetti, fresh heirloom tomatoes, and a creamy vegan feta cheese, along with garlic, green onions, and seasonings, making it a delicious and quick meal.

4 servings

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Instructions

1: Cook pasta according to the package instructions.

2: Mince the garlic.

3: Chop some green onions.

4: Add avocado oil to a pan.

5: Sauté garlic and onions for 2 minutes.

6: Add chopped tomatoes, basil, oregano and cook for 15 minutes.

7: Add feta cheese and cook for another 5 minutes.

8: Add toppings and enjoy.

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Tomato Feta Pasta

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