Viral chocolate bark with a tropical twist, featuring pink pineapple, coconut cream, dark chocolate, and probiotics for gut health. This no-bake treat is gluten-free and incredibly satisfying.
1: Slice the pink pineapple and lay the slices on parchment.
2: Freeze the pineapple slices for 30 minutes.
3: Mix together coconut flakes, coconut cream, and the opened probiotic capsule.
4: Spread the creamy coconut layer on the frozen pineapple.
5: Pour melted dark chocolate on top and dust with extra coconut flakes.
6: Freeze for another 20 minutes.
7: Slice it up and enjoy.
