Tropical Chocolate Bark

Name: Tropical Chocolate Bark
Prep time: 30 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: pink pineapple; coconut flakes; coconut cream; probiotic capsule; dark chocolate

30 mins prepServes 4

Viral chocolate bark with a tropical twist, featuring pink pineapple, coconut cream, dark chocolate, and probiotics for gut health. This no-bake treat is gluten-free and incredibly satisfying.

4 servings

What you need

¾ cup coconut cream

½ cup dark chocolate

1 cup unsweetened coconut flakes

1 pineapple

Checkout experience

Shop ingredients

Instructions

1: Slice the pink pineapple and lay the slices on parchment.

2: Freeze the pineapple slices for 30 minutes.

3: Mix together coconut flakes, coconut cream, and the opened probiotic capsule.

4: Spread the creamy coconut layer on the frozen pineapple.

5: Pour melted dark chocolate on top and dust with extra coconut flakes.

6: Freeze for another 20 minutes.

7: Slice it up and enjoy.

View original recipe

Tropical Chocolate Bark

What you need

Instructions

More recipes

No-Bake Hojicha Brownies

3-Layer Summer Frozen Yogurt Bark

Dark Chocolate Pomegranate Bites

No-Bake Pecan Brownies

Coconut Chocolate Berry Tart

Healthy Chocolate Bites

Probiotic Kiwi Dark Chocolate Bark

Salted Almond Collagen Energy Truffles

High-Protein Chocolate Truffles

Gut-friendly meal prep that’s as vibrant as spring

Frozen Raspberry White Chocolate Bites

Superfood Blueberry Quinoa Dark Chocolate Clusters