Vegan Apple Pecan Mini Donuts | Ligia's Fresh Bowls
Vegan Apple Pecan Mini Donuts
15 mins prepServes 12
These vegan apple pecan mini donuts are a delightful treat to celebrate National Apple Day. Combining pecan flour and gluten-free ingredients, they are infused with cinnamon and topped with a coconut sugar sprinkle. Perfect for sharing with friends!
1: Preheat your oven to 350°F.
2: Combine all ingredients in one bowl, starting with the dry ingredients and then adding the wet ones.
3: Mix well to incorporate all ingredients.
4: Grease a mini donut pan with coconut oil or avocado oil.
5: Pour the batter into the donut pan.
6: Bake for 25 minutes.
7: In a separate bowl, combine 1 tablespoon of coconut sugar and 1/2 teaspoon of Ceylon Cinnamon.
8: Sprinkle the mixture on top of the baked donuts.
