Vegan Blueberry Panna Cotta

Name: Vegan Blueberry Panna Cotta
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: 2 cups oat milk; 1/3 cup date sugar; 2 tbsp tapioca starch or cornstarch; 1 tbsp agar agar powder; 1/2 cup blueberry purée; 1 tsp of cocoa butter for a silkier texture ( optional if you don’t have it ); Bring to a boil .; Let cool for 3 minutes.; Let it sit outside to cool down and than place in the refrigerator for 2 hours or more .; Decorate with blueberries and dry blueberry powder.; Only sweetened with date sugar , no gluten and 💯 vegan 🌱; Pour in Pana Cotta molds or any other mold you have at home ( even small cups are fine ); Enjoy ☺️; #veganpannacotta #asmrvideo #healthydessert #vegansnack #pannacotta #vegandessert #plantbasedsweets #healthysweets#foodtrend"

30 mins prepServes 2

Only sweetened with date sugar , no gluten and 💯 vegan 🌱

2 servings

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Instructions

Bring to a boil .

Let cool for 3 minutes.

Pour in Pana Cotta molds or any other mold you have at home ( even small cups are fine )

Let it sit outside to cool down and than place in the refrigerator for 2 hours or more .

Decorate with blueberries and dry blueberry powder.

Enjoy ☺️

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Vegan Blueberry Panna Cotta

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