Vegan Brownies

Name: Vegan Brownies
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 12
Ingredients: pecans; medjool pitted dates; cocoa powder; vanilla extract; maple syrup; sea salt; Cacao Fruit Chocolate chips

10 mins prepServes 12

These vegan and gluten-free brownies are easy to make and delicious. The recipe combines pecans, medjool dates, cocoa powder, vanilla extract, maple syrup, and sea salt to create a sticky dough that is pressed into a mold and chilled. They are topped with unique Cacao Fruit Chocolate chips for an extra treat.

12 servings

What you need

2 tbsp cocoa powder

1 tsp vanilla extract

1 tbsp maple syrup

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Instructions

1: Blend pecans in a blender for a few seconds.

2: Add in the dates, cocoa powder, vanilla extract, maple syrup, and sea salt, then blend again to form a sticky dough.

3: Press the mixture down in a rectangular or square mold and place in the freezer for 15 minutes.

4: Meanwhile, using a double boiler, melt 1/2 cup of Cacao Fruit Chocolate chips.

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Vegan Brownies

What you need

Instructions

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