Vegan Bundt Cake

Name: Vegan Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 8
Ingredients: Pecan Nut Flour; GF Flour; coconut sugar; baking powder; Ceylon cinnamon; oat milk; melted vegan butter; mineral water; egg replacement or flax egg; organic raisins; zest of orange

15 mins prepServes 8

A healthy and delicious Raisin Pecan Vegan Bundt Cake with orange zest. This gluten-free recipe uses pecan nut flour and a mix of wet and dry ingredients for a delightful taste. With a simple preparation process, it can be complemented with melted dark chocolate chips for added flavor.

8 servings

What you need

¼ cup coconut sugar

1 ½ tsp baking powder

⅔ cup oat milk

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Instructions

1: Preheat your oven to 350°F.

2: Combine all ingredients in one bowl, starting with the dry ingredients and then adding the wet ingredients.

3: Mix well until combined.

4: Grease a bundt cake mold with coconut oil or avocado oil.

5: Pour the batter into the mold.

6: Bake for 30 minutes.

7: Optionally, melt dark chocolate chips to pour on top of the cake before serving.

8: Enjoy!

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Vegan Bundt Cake

What you need

Instructions

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