Vegan Chocolate Chips Pumpkin Cookies

Name: Vegan Chocolate Chips Pumpkin Cookies
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 12
Ingredients: gf oat flour; Gluten Free flour; flax egg (flax meal + water); vegan butter; coconut oil; coconut sugar; organic pumpkin mashed; oat milk or other plant milk; baking powder; Himalayan salt; unsweetened chocolate chips

10 mins prepServes 12

Delicious, soft, and chewy Vegan Chocolate Chips Pumpkin Cookies made with healthy ingredients like gluten-free oat flour and organic coconut sugar. Perfectly sweetened and gluten-free, these cookies are a delightful treat!

12 servings

What you need

½ cup coconut sugar

¼ cup coconut oil

½ cup gluten free flour

1 ½ tsp baking powder

Checkout experience

Shop ingredients

Instructions

1: Start by mixing butter, oil, and sugar.

2: Add pumpkin puree and mix well.

3: Add the flax egg, baking powder, salt, and milk.

4: Lastly, add the flour and some of the chocolate chips.

5: Keep some chocolate chips for decoration.

6: Bake for 20 minutes at 375°F.

7: Enjoy and please tag if you try them.

View original recipe

Vegan Chocolate Chips Pumpkin Cookies

What you need

Instructions

More recipes

No-Bake Hojicha Brownies

3-Layer Summer Frozen Yogurt Bark

Dark Chocolate Pomegranate Bites

No-Bake Pecan Brownies

Coconut Chocolate Berry Tart

Healthy Chocolate Bites

Probiotic Kiwi Dark Chocolate Bark

Salted Almond Collagen Energy Truffles

High-Protein Chocolate Truffles

Gut-friendly meal prep that’s as vibrant as spring

Frozen Raspberry White Chocolate Bites

Superfood Blueberry Quinoa Dark Chocolate Clusters