A delicious and festive Vegan Chocolate Date Holiday Bark made with unsweetened dark chocolate chips, Let’s Date Syrup, coconut chips, raw pistachios, unsweetened dried cranberries, and dried orange peel. Perfect for gatherings!
1: Using a double boiler, melt dark chocolate chips.
2: Add 2-3 tbsp Let’s Date Syrup for a touch of sweetness.
3: Top with coconut chips, raw pistachios, unsweetened dried cranberries, and dried orange peel.
4: Allow it to set in the refrigerator or at temperatures lower than 70°F.
