Only sweetened with coconut blossom sugar , no gluten and 💯 vegan 🌱
Made with my favorite chocolate in the world and I mean it : Cacao Fruit Chocolate @santabarbarachocolate - one ingredient Chocolate 🍫 nothing else . Sweetened naturally by the c
Mix all ingredients except the Cacao Fruit Chocolate. Bring to a boil on low medium heat .
Take off heat add the Cacao Fruit Chocolate.
Mix until all chocolate is melted .
Pour in Pana Cotta molds or any other mold you have at home ( even small cups are fine )
Let it sit outside to cool down and than place in the refrigerator for 2 hours or more .
Decorate with raspberries and edible gold sheets .
Enjoy ☺️
