This delicious vegan soft serve ice cream combines chocolate and vanilla flavors, using frozen bananas, oats milk, and coconut milk ice for a creamy texture. Perfect for a hot summer day!
1: For vanilla ice cream, blend 2 frozen bananas, 1/8 cup oat milk, 4 coconut milk ice, and vanilla extract in a high-speed blender.
2: Pour vanilla mixture into an ice cream cup.
3: For chocolate ice cream, blend 2 frozen bananas, 2 tbsp vegan cocoa powder, 1/8 cup oat milk, and 4 coconut milk ice in a high-speed blender.
4: Scoop the chocolate mixture and enjoy.
5: Sprinkle cocoa nibs and coconut flakes on top for added flavor.
