Vegan Chocolate-Caramel Bars

Name: Vegan Chocolate-Caramel Bars
Prep time: 10 min
Cook time: 27 min
Total time: 10 min
Yield: 3
Ingredients: slightly salted peanut butter; oat flour; grape nectar; date paste; coconut milk; coconut oil; unsweetened vegan chocolate chips

10 mins prepServes 3

Delicious healthy vegan caramel bars made with a peanut butter layer, caramel layer, and a chocolate layer, perfect for satisfying your sweet tooth without refined sugar.

3 servings

What you need

¼ cup coconut milk

2 tbsp coconut oil

3 tbsp oat flour

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Instructions

1: Mix slightly salted peanut butter, oat flour, and grape nectar together and press down in a bar mold.

2: If the molds are smaller, you will make more bars.

3: Place the bars in the freezer while working on the caramel layer.

4: In a saucepan, combine date paste, coconut milk, and coconut oil. Bring to a boil for 2 minutes.

5: Take out the bars and pour the caramel layer on top. Optionally, add some roasted peanuts.

6: Place back in the freezer for 25 minutes.

7: Melt the chocolate with coconut oil using a double boiler.

8: Take out the bars from the freezer and dunk them in the melted chocolate.

9: Enjoy!

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Vegan Chocolate-Caramel Bars

What you need

Instructions

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