Vegan Chocolate-Coconut Cups

Name: Vegan Chocolate-Coconut Cups
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Ingredients: santabarbarachocolate; fine coconut flakes; coconut butter; maple syrup; coconut flakes; dried rose petals

15 mins prepServes 15

These Vegan Chocolate-Coconut Cups are easy to make, healthy, gluten-free, and satisfying. Sweetened with coconut blossom and made with high-quality ingredients, they're a guilt-free treat. Perfect for chocolate lovers looking for a refined sugar-free dessert.

15 servings

What you need

¼ cup coconut butter

1 tbsp maple syrup

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Instructions

1: Melt the chocolate with a double boiler method. Pour 1 tbsp into each mini cupcake mold. Set in the freezer for 10 minutes.

2: Make the coconut mix. Add coconut flakes, melted coconut butter, and maple syrup and mix well together. Take out the cupcakes from the freezer and add as a second layer 1 tbsp of coconut mix into each cupcake mold.

3: For the final layer, add 1 more tbsp of melted chocolate into each mini cupcake mold.

4: Decorate with a mix of coconut flakes and dried rose petals.

5: Set in the freezer for another 10 to 15 minutes. Enjoy.

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Vegan Chocolate-Coconut Cups

What you need

Instructions

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