Vegan Chocolate-Coconut Cups with a hint of Rose

Name: Vegan Chocolate-Coconut Cups with a hint of Rose
Prep time: 20 min
Total time: 20 min
Yield: 12
Ingredients: 2 cup chocolate (coconut Blossom); 1 cup fine coconut flakes; 0.25 cup coconut butter; 1 tbsp maple syrup; coconut flakes and dried rose petals for topping

20 mins prepServes 12

Super easy to make, healthy, gluten-free, no refined sugar, and satisfying chocolate-coconut cups.

12 servings

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Instructions

1. Melt the chocolate using a double boiler method. Pour 1 tablespoon into each mini cupcake mold. Set in the freezer for 10 minutes.
2. Make the coconut mix. Add coconut flakes, melted coconut butter, and maple syrup, then mix well together. Take the cupcakes out from the freezer and add 1 tablespoon of the coconut mix as a second layer into each cupcake mold.
3. For the final layer, add 1 more tablespoon of melted chocolate into each mini cupcake mold.
4. Decorate with a mix of coconut flakes and dried rose petals.
5. Set in the freezer for another 10 to 15 minutes. Enjoy!

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Vegan Chocolate-Coconut Cups with a hint of Rose

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