This Vegan Cranberry Cheesecake is a delicious dessert that is refined gut friendly, sugar-free, and dairy-free. It's the perfect combination of sweet and sour — a must-try for cranberry fans!
1: Blend soft pitted dates, gluten free oats, and cashew butter.
2: Press the mixture down in a cheesecake mold and place in the refrigerator.
3: Using a hand mixer, whip together vegan cream cheese and coconut whipped cream until smooth.
4: Add cranberry sauce, Just Thrive Probiotic, and orange peel; mix well until incorporated.
5: Pour the cheesecake filling on top of the crust and spread evenly.
6: Dust with a mix of dried coconut milk powder and beet powder (optional).
7: Decorate with cranberries and fresh rosemary.
8: Enjoy your cheesecake!
