Vegan Cranberry Cheesecake

Name: Vegan Cranberry Cheesecake
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: soft pitted dates; gluten free oats; cashew butter; vegan cream cheese; coconut whipped cream; cranberry sauce; Just Thrive Probiotic; orange peel

20 mins prepServes 8

This Vegan Cranberry Cheesecake is a delicious dessert that is refined gut friendly, sugar-free, and dairy-free. It's the perfect combination of sweet and sour — a must-try for cranberry fans!

8 servings

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Instructions

1: Blend soft pitted dates, gluten free oats, and cashew butter.

2: Press the mixture down in a cheesecake mold and place in the refrigerator.

3: Using a hand mixer, whip together vegan cream cheese and coconut whipped cream until smooth.

4: Add cranberry sauce, Just Thrive Probiotic, and orange peel; mix well until incorporated.

5: Pour the cheesecake filling on top of the crust and spread evenly.

6: Dust with a mix of dried coconut milk powder and beet powder (optional).

7: Decorate with cranberries and fresh rosemary.

8: Enjoy your cheesecake!

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Vegan Cranberry Cheesecake

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