Vegan Dark Chocolate Bunnies

Name: Vegan Dark Chocolate Bunnies
Prep time: 15 min
Cook time: 60 min
Total time: 15 min
Yield: 10
Ingredients: Organic Unsweetened Criollo Wafers; Dark Chocolate Wafers

15 mins prepServes 10

Healthy Vegan Dark Chocolate Easter Bunnies are a delightful treat for Easter made from organic unsweetened criollo wafers and dark chocolate wafers, sweetened with coconut palm sugar. The recipe involves melting the chocolate using the double boiler method, molding it, and cooling it overnight. Perfect for gifting or enjoying with family!

10 servings

What you need

1 cup chocolate wafers

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Instructions

1: Mix the chocolate wafers and melt using the double boiler method, keeping the temperature under 104°F.

2: Work at 89°F, crystallize at 81°F, and cool down at 70°F.

3: Pour a little melted chocolate into a bunny silicon mold and spread evenly.

4: Use a teaspoon to cover the sides with chocolate.

5: Let the chocolate cool down completely before adding another layer.

6: Repeat the process and let it cool down overnight at 70°F or below.

7: Take the chocolate bunnies out of the molds and wrap them as gifts or enjoy with family.

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Vegan Dark Chocolate Bunnies

What you need

Instructions

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