Vegan Dark Chocolate Easter Bunnies

Name: Vegan Dark Chocolate Easter Bunnies
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: Organic Unsweetened Criollo Wafers; Dark Chocolate Wafers

20 mins prepServes 8

These Healthy Vegan Dark Chocolate Easter Bunnies are a cute treat made from organic unsweetened Criollo wafers and dark chocolate wafers. The recipe involves melting these chocolates using the double boiler method and forming them in bunny molds. After allowing them to cool, they can be enjoyed or given as gifts.

8 servings

What you need

1 cup chocolate wafer cookies

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Instructions

1: Mix the Organic Unsweetened Criollo Wafers and Dark Chocolate Wafers.

2: Melt the mixed chocolate using the double boiler method, keeping the temperature under 104 F.

3: Work at 89 F and crystallize at 81 F while cooling down to 70 F.

4: Pour a little melted chocolate into a bunny silicon mold and spread evenly.

5: Use a teaspoon to cover the sides with chocolate.

6: Let the chocolate cool completely before adding another layer.

7: Repeat the layering process and let cool overnight at 70 F or below.

8: Take the chocolate bunnies out of the molds and wrap or enjoy.

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Vegan Dark Chocolate Easter Bunnies

What you need

Instructions

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