Vegan Dark Chocolate Pudding

Name: Vegan Dark Chocolate Pudding
Prep time: 6 min
Total time: 6 min
Yield: 2
Ingredients: coconut blossom chocolate chips; coconut milk; organic tapioca flour; agar agar

6 mins prepServes 2

A luxurious vegan dark chocolate pudding made with just 4 ingredients. This chocolate pudding is gluten-free, has no added sugar, and is a perfect addition to your holiday sweets list.

2 servings

What you need

1 can coconut milk

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Instructions

1: Boil the coconut milk with tapioca flour and agar agar on low medium heat for 5 to 6 minutes.

2: Take off heat and pour the mixture on top of the chocolate chips.

3: Mix well together until well combined.

4: Pour into 2 jars and let it sit in the fridge for at least 1 hour.

5: Top with coconut whipped cream and fresh berries of your choice.

6: Dust with cocoa powder and enjoy.

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Vegan Dark Chocolate Pudding

What you need

Instructions

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