A simple vegan Easter dessert made with peanut butter, protein powder, maple syrup, and topped with pink pitaya, blue spirulina, and turmeric powder, with nests made from toasted coconut and melted chocolate chips.
1: Mix peanut butter, protein powder, and maple syrup to form a consistency suitable for moldings.
2: Shape the mixture into egg forms.
3: Cover the egg shapes with pink pitaya, blue spirulina, and turmeric powder.
4: Prepare nests by toasting coconut and melting chocolate chips.
5: Place the egg shapes into the nests.
