A delicious vegan fall dessert featuring baked apples, oats, and nuts. The recipe includes golden delicious apples mixed with warming spices and combined with a crunchy oat topping, perfect for a cozy autumn treat.
1: Cut apples and mix with 1 tsp cinnamon, 1 tsp pumpkin spice, 1/4 cup coconut sugar, and 2 tbsp melted coconut oil.
2: Mix GF oats with pecans, raisins, coconut sugar, coconut flakes, 1/4 cup coconut oil, cinnamon, and salt.
3: Place the cut apples in a cast iron skillet and add the oat mixture on top.
4: Bake at 350°F for 1 hour.
5: Enjoy with a few scoops of coconut ice cream.
