Vegan Fettuccine Alfredo

Name: Vegan Fettuccine Alfredo
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: vegan fettuccine pasta; sweet onion; vegan cream cheese; vegan Parmesan; oat milk; coconut milk; lemon juice; nutritional yeast; organic steamed broccoli; salt; pepper

10 mins prepServes 4

A super easy and delicious homemade vegan fettuccine alfredo pasta recipe that can be prepared in 20 minutes. This creamy dish incorporates vegan fettuccine pasta, vegan cream cheese, and oat milk, along with sautéed onions and optional nutritional yeast for added flavor.

4 servings

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Instructions

1: Sauté onion on low heat with 1 tbsp of avocado oil.

2: Add the oat milk and both cheeses; bring to a boil on low medium heat.

3: Add the coconut milk and the rest of the ingredients; cook for a few minutes.

4: Season with salt and pepper to taste.

5: Pour the sauce on top of the cooked fettuccine pasta.

6: Add in steamed broccoli.

7: Add some freshly shredded Parmesan cheese and enjoy.

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Vegan Fettuccine Alfredo

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