Vegan Fresh Garlic & Tomato Pasta

Name: Vegan Fresh Garlic & Tomato Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 4
Ingredients: vegan fettuccine pasta; organic heirloom tomatoes; fresh basil leaves; toasted pine nuts; dried oregano; dried basil; dried thyme; garlic; olive oil; avocado oil; salt; pepper; vegan Parmesan cheese

15 mins prepServes 4

A delightful Vegan Fresh Garlic & Tomato Pasta made with heirloom tomatoes, fresh basil, and vegan Parmesan cheese for a flavorful dinner option. This simple yet delicious pasta dish is perfect for those who appreciate plant-based meals and fresh ingredients.

4 servings

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Instructions

1: Boil pasta according to the instructions on the package.

2: In a separate pan, cook the diced heirloom tomatoes with 2 tbsp of avocado oil and all seasonings.

3: Leave out the fresh basil until the end of the cooking process.

4: Cook the tomato sauce for 15-20 minutes on medium low while stirring.

5: When done, add the olive oil and fresh basil leaves.

6: Add the cooked fettuccine pasta and top with toasted pine nuts, shaved Parmesan cheese, and more chopped fresh basil.

7: Enjoy!

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Vegan Fresh Garlic & Tomato Pasta

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