Vegan Fresh Tomato Pasta

Name: Vegan Fresh Tomato Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 4
Ingredients: vegan fettuccine pasta; big organic heirloom tomatoes; fresh basil leaves; toasted pine nuts; oregano; basil; thyme; garlic; olive oil; avocado oil; salt; pepper; vegan Parmesan cheese

10 mins prepServes 4

A simple and delicious Vegan Fresh Tomato Pasta dish made with heirloom tomatoes, fresh basil, and a blend of herbs. This recipe combines vegan fettuccine pasta with a flavorful tomato sauce and is topped with toasted pine nuts and vegan Parmesan cheese.

4 servings

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Instructions

1: Boil pasta according to the instructions on the package.

2: In a separate pan, cook the diced heirloom tomatoes with 2 tablespoons of avocado oil and seasoning for 15-20 minutes on medium low, stirring continuously.

3: Leave out the fresh basil until the end of the cooking process.

4: When done cooking, add olive oil and fresh basil leaves.

5: Add the cooked fettuccine pasta and top with toasted pine nuts, shaved Parmesan cheese, and more chopped fresh basil.

6: Enjoy!

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Vegan Fresh Tomato Pasta

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