Vegan Gingerbread Hot Chocolate

Name: Vegan Gingerbread Hot Chocolate
Prep time: 35 min
Cook time: 45 min
Total time: 35 min
Yield: 2
Ingredients: 1 cup of Good Karma Barista Oatmilk @good_karma_foods (or your preferred barista oatmilk brand); 1/2 tsp Ceylon cinnamon powder; 1/4 dried ginger powder; 1/4 tsp ground all spice ( optional); 1 Tbsp cacao powder; 2 Tbsp pure maple syrup

35 mins prepServes 2

What’s better during cold winter days than a silky, insanely delicious Hot Chocolate? Answer: A Gingerbread Hot Chocolate

2 servings

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Instructions

Bring to a boil

Add a few unsweetened dark chocolate chips

Mix well

Pour in your favorite cup!

Froth extra 1/2 cup of Good Karma Barista Oatmilk @good_karma_foods and add on top of the chocolate layer!

Sprinkle a few gingerbread sprinkles on top ( optional )

Enjoy!

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Vegan Gingerbread Hot Chocolate

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