Vegan Gluten Free Brownies

1: Start by making the flax eggs by combining 2 tablespoons of flaxseed with 6 tablespoons of water and let sit for 5 minutes.

2: Add the wet ingredients (coconut oil, grape nectar, coconut sugar or date sugar, lemon juice, and lemon peel) into the vitamix.

3: Blend the wet ingredients for 30 seconds.

4: In a separate bowl, mix all the dry ingredients (gluten free flour, oat flour, cacao powder, baking powder, and sea salt).

5: Add the dry ingredients to the wet mixture and blend well for a few minutes.

6: Optionally, add unsweetened chocolate chips on top.

7: Pour the mixture into a baking dish and bake at 350 F for 18 to 20 minutes.