This vegan and gluten-free gnocchi is made from potatoes and chickpea flour, making the process enjoyable and fun, especially if you involve little helpers in the kitchen. A simple and delicious recipe that everyone can love.
1: Prepare the potatoes by boiling or baking them until soft.
2: Mash the potatoes and mix in the chickpea flour to form a dough.
3: Roll the dough into small pieces and shape them into gnocchi.
4: Cook the gnocchi in boiling water until they float to the surface.
5: Serve with your favorite sauce.
