Vegan Gluten Free Rhubarb Cake

Name: Vegan Gluten Free Rhubarb Cake
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 8
Ingredients: rhubarb; flour; pecan flour; plant protein; date sugar; baking powder; oat milk; avocado oil; mineral water

10 mins prepServes 8

Enjoy a delicious vegan and gluten-free rhubarb cake that is sweetened naturally without refined sugar. Rhubarb, a vegetable known for its tart flavor, enhances the dessert. This cake is packed with health benefits, being a good source of magnesium, dietary fiber, and vitamins.

8 servings

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Instructions

1: Preheat your oven to 350°F.

2: Combine all ingredients in one bowl, starting with the dry ingredients and then adding the wet ingredients.

3: Mix well until combined.

4: Grease a pan (8”x 8”) with coconut oil or avocado oil and pour the batter in.

5: Add the chopped rhubarb on top and bake for 25 minutes.

6: Let the cake cool down and enjoy.

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Vegan Gluten Free Rhubarb Cake

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