A delicious vegan and gluten-free rhubarb cake that avoids refined sugar, featuring a pleasant tart taste from rhubarb. This cake is not only tasty but also packed with health benefits, including magnesium and dietary fiber.
1: Preheat your oven to 350°F.
2: Combine all ingredients in one bowl, starting with the dry ingredients and then adding the wet.
3: Mix well.
4: Grease a pan (8”x 8”) with coconut oil or avocado oil and pour the batter in.
5: Add the chopped rhubarb on top.
6: Bake for 25 minutes.
7: Cool down and enjoy.
