Vegan & Gluten-free French Madelines with a Hint of Lemon
20 mins prepServes 12
This recipe is fun to make with your kids and easy enough to be prepared in one bowl. It is said that a girl named Madeline had been given these little cake-like cookies during her pilgrimage, and she brought the recipe back to France with her.
In a bowl start by adding all dry ingredients first and mix until well combined. Start adding the wet ingredients and mix again. Brush Madeline pan with coconut oil, pour into molds (I’ve used a regular spoon for this process). To remove air bubbles tap the pan on the counter. Bake on 350 F for 20-23 min. Melt @santabarbarachocolate dark chocolate chips with 1 tsp coconut oil. After baking let the Madelines rest. Drizzle some melted chocolate on a side of the Madelines. Enjoy 😊
