Vegan & Gluten-free Madelines

1: In a bowl, start by adding all dry ingredients first and mix until well combined.

2: Start adding the wet ingredients and mix again.

3: Brush the Madeline pan with coconut oil and pour the batter into the molds (using a regular spoon).

4: To remove air bubbles, tap the pan on the counter.

5: Bake at 350°F for 20-23 minutes.

6: Melt dark chocolate chips with 1 tsp of coconut oil.

7: After baking, let the Madelines rest and drizzle some melted chocolate on the side of the Madelines.

8: Enjoy!