Vegan Mango-Coconut Jello Pudding

Name: Vegan Mango-Coconut Jello Pudding
Prep time: 15 min
Cook time: 2 min
Total time: 15 min
Yield: 4
Ingredients: mango; full fat coconut milk; water; agaragar; coconut whipped cream

15 mins prepServes 4

A delicious vegan pudding made from mango and coconut milk, free from refined sugar, dairy, and gluten. This dessert is also great for those with allergies. The recipe combines blended mangoes with coconut milk and agar-agar to create a smooth jello pudding, which is refrigerated and garnished before serving.

4 servings

What you need

1 mango

¼ cup water

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Instructions

1: Mix mangos and coconut milk in a blender until super smooth.

2: Pour the mixture into a pan over medium heat.

3: Add 1/4 cup water and 1 tsp agar agar, and bring to a boil for 2 minutes.

4: Pour the pudding mixture into containers and let sit for 20 minutes before refrigerating.

5: After 1 hour or more, decorate with coconut whipped cream and fresh fruit before serving.

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Vegan Mango-Coconut Jello Pudding

What you need

Instructions

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