Vegan Matcha Mango Panna-Cotta

Name: Vegan Matcha Mango Panna-Cotta
Prep time: 10 min
Cook time: 6 min
Total time: 10 min
Yield: 4
Ingredients: mango; coconut cream; agar agar powder; liquid monk fruit; ceremonial matcha powder; probiotics

10 mins prepServes 4

A delicious and healthy vegan panna cotta made with mango, coconut cream, and matcha. It's easy to prepare and naturally gluten-free, perfect for a light dessert!

4 servings

What you need

2 cup mango

1 cup coconut cream

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Instructions

1: In a blender, mix mangoes and coconut cream together.

2: Blend for 2 to 3 minutes.

3: Transfer the mix to a pot, add agar agar and bring to a boil.

4: Boil for 2-3 minutes.

5: Take off heat, add the monk fruit sweetener and pure rose nectar.

6: Mix well together.

7: Pour into panna cotta molds and let it sit on the counter for 20 minutes.

8: Transfer to the refrigerator until it’s set (1 to 2 hours).

9: Enjoy with fresh blueberries and mint on top.

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Vegan Matcha Mango Panna-Cotta

What you need

Instructions

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