Delicious vegan gluten-free pancakes made easy with a mix that requires only water. Enhanced with green matcha for added flavor. Ready in just 15 minutes, perfect for a quick breakfast.
1: Combine the vegan gluten-free pancake mix with water in a bowl.
2: Mix until you have a smooth batter.
3: Add green matcha and mix well.
4: Heat a multi mini pancakes pan over medium heat.
5: Pour batter into the pan and cook until bubbles form.
6: Flip the pancakes and cook until golden brown.
