Vegan Matcha Panna Cotta

1: Measure 2 cups of Unsweetened Good Karma PlantMilk in a measuring cup.

2: In a saucepan, add 1 to 1.5 tsp green tea matcha powder.

3: Add a little of the milk to help with mixing the matcha into a thinner consistency using a bamboo whisker.

4: Add 1 Tbsp of arrowroot flour or corn starch.

5: Add 0.5 Tbsp of Agar Agar Powder.

6: Add a little more milk and mix again.

7: Add 1 cup of date sugar.

8: Add more milk and mix again.

9: Add 1 tsp of cocoa butter and 1 tsp vanilla extract.

10: Mix again and add the rest of the milk.

11: Transfer to heat, bring to a boil, and cook on medium-low for 8 to 10 minutes, stirring with a whisker.

12: Pour into your favorite molds and let it sit on the counter for 20 minutes.

13: Transfer to the refrigerator to chill for at least 1 hour.

14: Enjoy.