Vegan Pad Thai Noodles

Name: Vegan Pad Thai Noodles
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 4
Ingredients: stir fry brown rice noodles; extra-firm tofu; coconut milk; gf low sodium soy sauce; coconut aminos; coconut sugar; fresh lime juice; turmeric powder; ginger powder; carrots; green onions; Napa cabbage; steamed edamame beans

15 mins prepServes 4

A delicious vegan pad Thai noodle recipe without spicy ingredients. It features stir fry brown rice noodles, extra-firm tofu, and a savory sauce made with coconut milk and various condiments, along with sautéed vegetables like carrots, green onions, and napa cabbage.

4 servings

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Instructions

1: Cook pasta according to the package instructions.

2: In a pan, cook onions, cabbage, and carrots with 3 tbsp coconut aminos and 2 tbsp gf soy sauce for 3 minutes.

3: Add coconut milk, coconut sugar, turmeric, ginger, and 2 tbsp of soy sauce. Cook on medium-low for another 5 to 7 minutes.

4: In a different pan, cook tofu with 3 tbsp of coconut aminos and 2 tbsp of gf soy sauce until brown and flip the sides.

5: Add pasta to the vegetable and sauce pan, gently mix together, and add lime juice.

6: Add tofu and steamed edamame on top and enjoy while warm.

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Vegan Pad Thai Noodles

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