A delicious stack of vegan, gluten-free pancakes made with applesauce and oat flour, topped with baked apples, cinnamon, and pumpkin pie spices. Perfect for a Sunday breakfast treat!
1: In a bowl, mix together the oat flour and applesauce.
2: Prepare baked apples by seasoning them with cinnamon and pumpkin pie spices.
3: Cook pancakes on a skillet until golden brown on both sides.
4: Serve pancakes topped with the baked apples and enjoy!
