A light, fruity, and delicious vegan dessert made with mangoes, coconut milk, pure maple syrup, and agar agar powder. This recipe can be made in less than 30 minutes, making it a quick and delightful treat for vegan dessert lovers.
1: Combine mangoes, coconut milk, pure maple syrup, and agar agar powder in a blender.
2: Blend until smooth and well mixed.
3: Pour the mixture into serving cups.
4: Allow to set in the refrigerator for at least 15 minutes before serving.
