A creamy vegan pasta dish made with a flavorful sauce of boiled sweet potatoes, regular potatoes, nutritional yeast, and various favorite veggies like corn, mushrooms, and kale. Perfect for a plant-based meal.
1: Mix boiled sweet potatoes, regular white potato, nutritional yeast, tapioca flour, Himalayan salt, pepper, and water in a blender until smooth.
2: Pour the blended mixture into a pan and boil for 2 minutes.
3: Add your favorite veggies: cooked corn, cooked mushrooms, freshly chopped kale, and purple cabbage.
4: Take off heat and add your preferred pasta (like chickpea pasta).
5: Enjoy!
