A delicious vegan pasta bowl that's gluten-free and easy to make. This recipe features a mix of tasty ingredients like cherry tomatoes, kale, and a flavorful sauce. It's perfect for a healthy lunch or dinner option.
1: Boil pasta according to the box instructions.
2: In a pan, add avocado oil, garlic, basil, and seasoning and cook for 2 minutes.
3: Add the cherry tomatoes and let it steam at medium temperature with 1/2 cup water, ginger, and cornstarch.
4: Cover the pan while cooking the tomatoes for about 7 to 10 minutes.
5: When tomatoes become more of a sauce, add kale and cover again for 2 minutes.
6: Take off heat and add pasta, more ginger if desired, and capers for garnishing.
7: Optionally, cut 2 or 3 fresh cherry tomatoes to add on top.
8: Enjoy your vegan pasta bowl!
