A quick and super healthy vegan pizza topped with pesto sauce, arugula, peas, basil, mushrooms, and vegan feta cheese. This delicious pizza is kid-approved and packed with all things green.
1: Prepare the vegan crust and roll it out on a baking sheet.
2: Spread the pesto sauce evenly over the crust.
3: Arrange the toppings: arugula, peas, basil, mushrooms, and vegan feta cheese on the pizza.
4: Bake in the oven at 350°F for about 15 minutes, or until the crust is golden and toppings are cooked.
5: Slice and serve warm.
