Vegan Pizza Margherita

Name: Vegan Pizza Margherita
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: gluten free flour; Himalayan salt; avocado oil; water; cherry tomatoes; oregano; pepper; vegan mozzarella cheese; olive oil; basil; parsley

15 mins prepServes 2

This homemade vegan pizza margherita is a delicious and quick meal that can be prepared in about 30 minutes. The crust is made with gluten-free flour, Himalayan salt, avocado oil, and water. Topped with cherry tomatoes, oregano, vegan mozzarella, and finished with a drizzle of olive oil and fresh herbs, it's both simple and satisfying!

2 servings

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Instructions

1: Preheat the oven to 400ºF.

2: Mix gluten-free flour, Himalayan salt, avocado oil, and water in a mixing bowl with a spoon.

3: Use your hands to combine until the dough is perfect, adding water as needed.

4: Flatten the dough on a lightly floured surface and transfer it to a pan lined with parchment paper.

5: Bake the crust for 5 to 6 minutes.

6: Remove from the oven, add toppings including cherry tomatoes, oregano, vegan mozzarella, salt, and pepper.

7: Bake for an additional 8 to 10 minutes.

8: Drizzle with olive oil and sprinkle fresh herbs on top before serving.

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Vegan Pizza Margherita

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