Vegan Probiotic Cheesecake

Name: Vegan Probiotic Cheesecake
Prep time: 30 min
Total time: 30 min
Yield: 8
Ingredients: raw pecan nuts; soft pitted dates; soft prunes; coconut flakes; raw pecan butter; lemon juice; vegan cream cheese; whipped coconut cream; frozen Pitaya fruit; probiotic capsule; vanilla extract

30 mins prepServes 8

A beautiful vegan and no-bake probiotic cheesecake that's healthy, gut-friendly, and gluten-free. Made with raw pecan nuts, soft pitted dates, coconut flakes, and a creamy cheesecake layer topped with frozen Pitaya fruit, this dessert is perfect for Mother's Day.

8 servings

What you need

7 ⅛ oz vegan cream cheese

1 tsp vanilla extract

1 tbsp lemon juice

Checkout experience

Shop ingredients

Instructions

1: For the crust, mix raw pecan nuts, soft pitted dates, soft prunes, coconut flakes, raw pecan butter, and lemon juice in a food processor to form a sticky consistency.

2: Press the crust mixture into a medium-sized tart pan and set aside.

3: For the cheesecake layer, mix vegan cream cheese and whipped coconut cream with a hand mixer.

4: Add the blended frozen Pitaya fruit and mix again until fluffy.

5: Pour the cheesecake mixture on top of the crust and place in the freezer for a few hours.

6: Decorate with fresh raspberries before serving.

View original recipe

Vegan Probiotic Cheesecake

What you need

Instructions

More recipes

No-Bake Hojicha Brownies

3-Layer Summer Frozen Yogurt Bark

Dark Chocolate Pomegranate Bites

No-Bake Pecan Brownies

Coconut Chocolate Berry Tart

Healthy Chocolate Bites

Probiotic Kiwi Dark Chocolate Bark

Salted Almond Collagen Energy Truffles

High-Protein Chocolate Truffles

Gut-friendly meal prep that’s as vibrant as spring

Frozen Raspberry White Chocolate Bites

Superfood Blueberry Quinoa Dark Chocolate Clusters