Vegan Protein Bars

Name: Vegan Protein Bars
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 12
Ingredients: walnut flour; rolled oats; chocolate plant-based protein; pitted medjool dates; water; unsweetened chocolate chips; organic cacao nibs

15 mins prepServes 12

These easy, vegan, no refined sugar protein bars are healthy and delicious, made with walnut flour, rolled oats, chocolate plant-based protein, and pitted Medjool dates. Topped with melted chocolate chips and cacao nibs, they are a perfect snack for any health-conscious individual.

12 servings

What you need

1 cup rolled oats

1 tbsp water

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Instructions

1: In a food processor, add the oats and walnut flour. Give it a few pulses.

2: Add the pitted medjool dates and process for a few minutes until you reach a gooey bar consistency.

3: If needed, add water and skip this step if the mix is moist enough.

4: Pour the mixture into a pan and press down to your desired thickness.

5: Melt the unsweetened chocolate chips using the double-boiler method.

6: Pour the melted chocolate on top of the bars and sprinkle with cacao nibs.

7: Enjoy your healthy vegan protein bars!

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Vegan Protein Bars

What you need

Instructions

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