Vegan Protein Pancakes

Name: Vegan Protein Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: ground flaxseed; water; mashed banana; gluten free flour; baking powder; Good Karma Flaxmilk Unsweetened + Protein; lemon juice; avocado oil; maple syrup; salt

10 mins prepServes 2

Fluffy and flavorful vegan protein pancakes made with Good Karma FlaxMilk + Protein and gluten-free flour. Perfect for pancake lovers looking for a healthy twist! These pancakes are not just delicious, but also packed with protein, making them ideal for a nutritious breakfast. Enjoy them with maple syrup or as is, and savor the taste! This recipe includes a variety of wholesome ingredients that come together to create a delightful meal.

2 servings

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Instructions

1: Mix ground flaxseed and water in a bowl and let it sit for a few minutes to thicken.

2: Add mashed banana and mix well.

3: Stir in gluten-free flour and baking powder until combined.

4: Pour in Good Karma Flaxmilk, lemon juice, avocado oil, maple syrup, and a pinch of salt; mix until smooth.

5: Cook on a preheated skillet or frying pan in desired pancake sizes until bubbles form, then flip and cook until golden brown.

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Vegan Protein Pancakes

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