A fun and flavorful vegan pasta dish made with chickpea pasta, fresh cherry tomatoes, garlic, and olive oil. This easy recipe combines unique tastes and textures, perfect for pasta lovers. The dish is finished with kale for added nutrition.
1: Boil the chickpea pasta according to the box instructions.
2: In a pan, add fresh cherry tomatoes, garlic, olive oil, water, arrowroot powder, ginger, capers, and seasoning.
3: Cook for a few minutes until the sauce reaches desired consistency.
4: Add fresh cut kale and the cooked pasta to the sauce.
5: Mix everything together and cook for an additional minute.
6: Serve and enjoy.
