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Vegan Pumpkin White Chocolate Chip Cookies | Ligia's Fresh Bowls

Vegan Pumpkin White Chocolate Chip Cookies

Vegan Pumpkin White Chocolate Chip Cookies

5 mins prepServes 10

These cookies are the perfect combination of soft and chewy. They go great with a glass of creamy and delicious Plantmilk. Prepare these vegan pumpkin cookies for Thanksgiving dinner.

10 servings

What you need

flax egg

water

3 tbsp water

gluten free flour

½ cup gluten free flour

oat flour

¾ cup oat flour

baking powder

1 tsp baking powder

coconut sugar

⅓ cup coconut sugar

avocado oil

¼ cup avocado oil

flaxseed

1 tbsp flaxseed

pumpkin pie spice

1 tsp pumpkin pie spice

white chocolate chips

2 tbsp white chocolate chips

vegan buttery sticks

¼ cup vegan buttery sticks

unsweetened almond milk

⅓ cup unsweetened almond milk

pumpkin puree

½ cup pumpkin puree

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Instructions

1: Mix 1 flax egg (1 tbsp flaxseed + 3 tbsp water) and let this mix sit for 5 minutes.

2: In a bowl, combine all wet ingredients including the flax egg.

3: Add the dry ingredients (oat flour, gluten free flour, coconut sugar, baking powder, avocado oil, unsalted vegan butter, pumpkin purée, Unsweetened Plantmilk, and pumpkin spice).

4: Mix everything very well to incorporate.

5: Make 10 big cookies.

6: Bake at 375°F for 25 minutes.

View original recipe

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