Vegan Pumpkin White Chocolate Chip Cookies | Ligia's Fresh Bowls
Vegan Pumpkin White Chocolate Chip Cookies
5 mins prepServes 10
These cookies are the perfect combination of soft and chewy. They go great with a glass of creamy and delicious Plantmilk. Prepare these vegan pumpkin cookies for Thanksgiving dinner.
1: Mix 1 flax egg (1 tbsp flaxseed + 3 tbsp water) and let this mix sit for 5 minutes.
2: In a bowl, combine all wet ingredients including the flax egg.
3: Add the dry ingredients (oat flour, gluten free flour, coconut sugar, baking powder, avocado oil, unsalted vegan butter, pumpkin purée, Unsweetened Plantmilk, and pumpkin spice).
4: Mix everything very well to incorporate.
5: Make 10 big cookies.
6: Bake at 375°F for 25 minutes.
