A flavorful and nutritious vegan pasta dish made with roasted mini sweet peppers, onions, and cashew-based sauce. Perfect for a quick lunch or dinner, this recipe is easy to prepare in less than 25 minutes, making it an ideal meal for families.
1: Cook pasta according to the instructions on the package.
2: Grill the red and orange peppers or sauté them to your preference.
3: In a saucepan, add the chopped onion and garlic, sauté with a little bit of avocado oil or water until translucent.
4: Add the sautéed onion and garlic, rest of the ingredients, and grilled peppers into your blender and blend to create a creamy sauce for the pasta.
5: Add the sauce to the pasta, and add 1/4 cup cooked peas (optional).
6: Shave some Parmesan cheese and sprinkle with fresh thyme before serving.
