Vegan Roasted Purple Pepper Pasta

Name: Vegan Roasted Purple Pepper Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 2
Ingredients: purple peppers; red onion; avocado oil; salt; black pepper; cashew butter; nutritional yeast; Just Thrive Probiotic; pasta water

10 mins prepServes 2

A delicious vegan pasta recipe featuring roasted purple peppers, red onion, and topped with a probiotic-infused sauce that brings out incredible flavors. Perfect for those looking for a gut-friendly option with a cheesy taste provided by nutritional yeast.

2 servings

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Instructions

1: Clean and cut the purple peppers in half.

2: Chop the red onion.

3: On a baking pan, add the purple peppers, chopped red onion, avocado oil, salt, and pepper.

4: Roast in the oven for 30 minutes at 400°F.

5: After roasting, add the ingredients to a blender along with cashew butter, nutritional yeast, Just Thrive Probiotic, and 1/2 cup of pasta water.

6: Blend the mixture, adjust taste as needed, and pour on top of your favorite cooked pasta.

7: Optional: Top with vegan feta cheese or baked tofu before serving.

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Vegan Roasted Purple Pepper Pasta

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