Vegan Spinach-Mushroom Pasta | Ligia's Fresh Bowls
Vegan Spinach-Mushroom Pasta
10 mins prepServes 4
A delicious vegan pasta dish made with spinach, portobello mushrooms, and a homemade sauce using coconut milk and nutritional yeast. This recipe creates a comforting meal that can be enjoyed by everyone.
1: Boil the pasta according to the box instructions.
2: In a pan on medium heat, cook the garlic and green onions for 2 minutes with the avocado oil.
3: Add the mushrooms and cook for another 5 minutes.
4: Add coconut milk, ginger, nutritional yeast, salt, and pepper, then cook for 5 minutes.
5: Add spinach and continue cooking for 2 minutes.
6: Turn the heat off and add in the pasta.
7: Garnish with capers and fresh cilantro. Enjoy!
