Vegan Sprouted Spelt Flour Cookies | Ligia's Fresh Bowls
Vegan Sprouted Spelt Flour Cookies
10 mins prepServes 12
Delicious Vegan Sprouted Spelt Flour Holiday Cookies made with sprouted spelt flour, coconut oil, and sweetened with maple syrup. These cookies are not only nutritious but also perfect for a festive indulgence.
1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2: In a bowl, combine spelt flour, melted coconut oil, maple syrup, vanilla extract, cinnamon, and nutmeg. Mix until a dough forms.
3: Fold in chopped cranberries and nuts.
4: Scoop tablespoon-sized portions of the dough and place them on the prepared baking sheet.
5: Flatten each cookie slightly with the back of a spoon.
6: Bake for 10-12 minutes or until the edges are golden brown.
7: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
