A unique boba recipe made without tapioca or starch flour, using agar agar as a vegan gelatin alternative. This fun recipe is easy to make, perfect for enjoying with kids, and can be blended into a delicious strawberry boba milk drink.
1: Blend strawberries, water, agar agar powder, and maple syrup until smooth.
2: Pour the mixture into a pan.
3: Bring to a boil and boil for 3 to 4 minutes.
4: Pour into boba molds or similar containers.
5: Place in the refrigerator for 1 hour to set.
6: Take out of the mold and make a strawberry boba milk drink.
